Monday, February 7, 2011
Breakfast: Blackberry Muffins (hat tip to Betsy)
Lunch: Split Pea Soup with Peas and Potatoes
Sunday: Spinach Cheese Pie (hat tip to Cathy)
Monday: Rosemary Roasted Potatoes with Eggs
Tuesday: Szechwan Tempeh with Sweet Rice Tembales (hat tip to Mama Papaya)
Wednesday: Garlic Mashed Potatoes with Seared Ahi Tuna
Thursday: Leftovers or Waffles of Insane Squashness
The spinach cheese pie was so unbelievably good that my children actually said "mmmmmm" and ate their dinners with no prompting. This will definitely be reappearing on our menu. Thanks Cathy!
Can you tell we are buried under potatoes from our winter CSA? If anyone has any other potato suggestions, please feel free to share. I am getting desperate. I don't think we're going to participate in the winter CSA next year, since it was mostly just cabbage, potatoes, cabbage, onions, potatoes, cabbage, squash, potatoes, and...potatoes. And cabbage. Ugh. I don't care if nothing else is local this time of year. I just can't do only potatoes and cabbage from November to April.
I did come up with one non-food way to use the potatoes. And feel free to make fun of the fact that I cut the S backwards (well, forwards, but it printed backwards, you know what I mean). Aside from that rookie mistake, the kidlettes did enjoy their potato printing.